Nate Allen, chef and owner of Knife & Fork in Downtown Spruce Pine will be competing in this years WNC Chefs Challenge. He will face off against Chef Stewart Lyon of Asheville’s Boca Restaurant in Round One on April 18th. Find out more and read a great interview with Nate Allan on his incredible culinary stylings.
Knife & Fork’s Nate Allen Gets Tapped For WNC Magazine Chef Challenge
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